Breakfast • Easy
Classic Kopitiam Kaya Toast
Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 2
Ingredients
- 4 slices Thick white sandwich bread
- 4 tbsp Moh Kaya Pandan Classic
- 30g Salted butter (cold, sliced)
Instructions
- 1
Toast Bread
Toast the bread slices over a cast iron skillet on high heat until dry and charred at the edges.
- 2
Slice Toast
Carefully slice each piece of toasted bread horizontally to make ultra-thin crispy sandwich skins.
- 3
Spread & Add Butter
Generously spread Moh Kaya Pandan Classic on both toasted skins. Layer cold salted butter slices on top. Sandwich together and cut diagonally.
Chef's Tip
"Ensure the butter is ice cold. The temperature contrast between hot crispy toast and cold salty butter is key."
Paired Spread
Pandan Kaya — Classic
Complement your breakfast setup with fresh kaya spread.