Our Collection

Small-Batch Kaya Spreads

Every jar is hand-crafted and double-boiled over low heat. We do not use artificial preservatives, thickeners, or coloring agents.

Caramel Kaya

Deep, slow-caramelized coconut jam with a rich butterscotch finish. Perfectly cooked over low heat for a rich caramel texture.

Earthy, fragrant, and herbaceous coconut jam infused with fresh pandan leaf extract. The quintessence of Southeast Asian breakfasts.

A warm, aromatic twist on traditional kaya jam, infused with green cardamoms from the Western Ghats.

Alphonso mangoes cooked with rich coconut cream, serving as a bright, seasonal tropical dessert jam.

An ultra-luxury golden-hued spread made with select threads of steep Kashmiri Saffron.